How to Make Speedy Baked Mac & Cheese with Butternut Squash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked mac & cheese with butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:

1. Make ready 1 box GF pasta
2. Take 4 Cups Roasted Butternut Squash pureed
3. Prepare 1/4 Cup White Rice Flour
4. Take 1 Poblano Pepper chopped
5. Take 1 Clove Garlic minced
6. Prepare 2 Cups Butter Milk
7. Get 1 Tsp Ground Mustard Powder
8. Make ready 1 Tsp Chopped Dehydrated Onion
9. Get 1 Dash No-Salt Organic Seasoning (Costco brand)
10. Take 1 Dash Adobe Seasoning
11. Make ready 3 Cups Shredded Cheddar Cheese
12. Get 1/4 Cup Grated Parmesan Cheese

Instructions to make Baked Mac & Cheese with Butternut Squash:

1. Preheat oven to 350°
2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
4. Slowly whisk in the butter milk and allow to thicken slightly.
5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
6. After the cheese and squash are incorporated stir in cooked pasta.
7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
9. Allow to cool and dig in!

So that is going to wrap it up for this special food baked mac & cheese with butternut squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!