Step-by-Step Guide to Make Perfect Quick French dip Sandwiches with Au jus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick french dip sandwiches with au jus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick French dip Sandwiches with Au jus is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick French dip Sandwiches with Au jus is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick French dip Sandwiches with Au jus:

1. Take 1 lbs shaved beef
2. Take oil of choice
3. Make ready dash garlic powder
4. Get dash salt
5. Prepare dash pepper
6. Make ready 1/2 onion
7. Get 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
8. Take 1 pack aged swiss slices or any cheese (11 pieces)
9. Prepare * Au jus *
10. Prepare 1 package beefy onion (Lipton soup mix)
11. Take 1/2 tbsp Worchestershire sauce
12. Take 1 cup beef stock

Steps to make Quick French dip Sandwiches with Au jus:

1. Heat oven to 450 degrees.
2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
3. Oil up the saute pan and let it get a little hot
4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
9. Let me know what you think?

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