Recipe of Gordon Ramsay Chicken, Spinach & Salsa Medley

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, spinach & salsa medley. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach.. Top chicken and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.

Chicken, Spinach & Salsa Medley is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken, Spinach & Salsa Medley is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, Spinach & Salsa Medley:

1. Get 2 chicken breasts, boneless/skinless
2. Prepare 2 clove garlic, minced
3. Make ready 1 small white onion, diced
4. Get 1 red pepper, diced
5. Take 2 large handfuls baby spinach
6. Get 1/2 cup salsa (pick your favourite!)
7. Take 1 cup chicken broth
8. Take 1 can sweet corn
9. Make ready 1 can peas
10. Make ready 1/2 tsp chilli powder
11. Make ready 1/4 tsp cayenne pepper
12. Take 1 sea salt & black pepper
13. Make ready 1 rice (I prefer basmati or jasmine)

Remove the legs and set aside the sauce left over. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.

Steps to make Chicken, Spinach & Salsa Medley:

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
5. Serve over your favourite rice.
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

Season, to taste, with salt and freshly ground black pepper, then serve with rice. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Download Chicken spinach stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Separate the biscuits, then top the casseroles with them. Chicken is simmered in a creamy spinach sauce, a delicious north Indian favorite.

So that’s going to wrap it up for this special food chicken, spinach & salsa medley recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!