Step-by-Step Guide to Prepare Perfect Baked kheer pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked kheer pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bring the coconut milk, milk and sugar to a boil in a large saucepan. Although there are different types of kheer recipes in India—like payasam made with lentils, semolina kheer, vermicelli kheer, apple kheer, tapioca kheer, almond kheer and even carrot kheer—the most popular kheer is made with rice and milk. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. An Indian rice pudding served warm or cold and garnished with nuts.

Baked kheer pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked kheer pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked kheer pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked kheer pudding:

1. Make ready For kheer:
2. Make ready 1 litre milk
3. Get 100 grams Basmati rice
4. Prepare For pudding:
5. Prepare 1 cup thick kheer
6. Get 1 egg
7. Take 4 tbsp sugar
8. Make ready 2 tbsp almond-cashew nuts

Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and cloves. It is a delicious pudding to satisfy a sweet tooth after a hearty curry. Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat.

Steps to make Baked kheer pudding:

1. Soak rice for 1 hour mix rice &milk and boil it on slow heat for 35 minutes or till it becomes thick.now cool it
2. Whisk egg and sugar.
3. Add egg & and sugar,dry fruits.and butter to thick kheer. mix it well
4. Pour this batter into a small greased mould
5. Chocolate cream top: - melt chocolate in double boiler. Add fresh amul cream in it. - Serve kheer pudding with chocolate sauce on top.

It is a delicious pudding to satisfy a sweet tooth after a hearty curry. Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Bring to the boil—but watch it doesn't boil over—then turn the heat down to a. In a nutshell, Kheer is a Pakistani/Indian rice pudding. But let's please ease out of this nutshell because it's suffocating and unjust.

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