Step-by-Step Guide to Prepare Favorite Aubergine and pesto stack

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aubergine and pesto stack. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

Aubergine and pesto stack is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aubergine and pesto stack is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and pesto stack:

1. Make ready Large aubergine (4-5 slices per person)
2. Make ready 2 mozzarella
3. Get to taste Salt
4. Take Extra Parmesan
5. Get Oil to fry (just a tad)
6. Get For pesto: (see also my other recipes too :) )
7. Take Good handful of fresh basil leaves
8. Prepare Clove garlic
9. Get Sprinkle of Parmesan
10. Take Sprinkle of pecorino
11. Get Few pine nuts
12. Get Olive oil

Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Serve the aubergine and pesto bake on two warm plates alongside the kalettes.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Serve the aubergine and pesto bake on two warm plates alongside the kalettes. This pesto crusted aubergine is super quick to prepare, and tastes amazing. To make sure the pesto flavour gets right into the aubergine, score a grid on the top, being careful not to slice through the skin, then just poke the pesto right down into the grooves. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

So that is going to wrap it up with this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!