How to Prepare Ultimate Instant Pot Rice Pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Rice Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Rice Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice Pudding:

1. Take 1 Cup Short Grain Rice
2. Take 2 1/2 Cups 2% Milk
3. Make ready 3/4 Cup Sugar or Splenda
4. Prepare 1 Cup 2% Milk
5. Prepare 1/2-3/4 Cup 2% Milk
6. Make ready 1 Cup Raisins (possibly)
7. Make ready 1 Tbs Cinnamon (possibly)

Instructions to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

So that’s going to wrap it up for this exceptional food instant pot rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!