Recipe of Perfect Hobak Buchimgae (Korean Squash Pancake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hobak buchimgae (korean squash pancake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hobak Buchimgae (Korean Squash Pancake) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hobak Buchimgae (Korean Squash Pancake) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hobak buchimgae (korean squash pancake) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hobak Buchimgae (Korean Squash Pancake):

1. Take 4 TBS Crispy & Savory Golden Korean Pancake Mix (store bought)
2. Get 5 TBS water
3. Make ready 1/3-2/3 of 1 green squash (if yellow squash not available)
4. Prepare 1/3 of 1 yellow squash (optional)
5. Prepare Some oil for pan fried

Steps to make Hobak Buchimgae (Korean Squash Pancake):

1. You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture)
2. In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well.
3. Put squash into pancake mixture. Mix well.
4. Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes.
5. Slide pancake onto a plate. Ready to eat.
6. If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached).
7. It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy.

So that’s going to wrap it up with this exceptional food hobak buchimgae (korean squash pancake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!