Steps to Prepare Super Quick Homemade Rice pudding or Rice kheer

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pudding or rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan.

Rice pudding or Rice kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice pudding or Rice kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rice pudding or rice kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding or Rice kheer:

1. Make ready 1 cup rice(washed and 10 minutes soaked)
2. Make ready 1/2 litre full cream milk
3. Prepare 1/2 cup condensed milk
4. Get as needed Dry fruits (almond,cashew, cheerounji,kishmish)
5. Take 1 tbsp cardamom powder
6. Get 1 cup sugar
7. Make ready 2 tbsp desi ghee

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc.

Instructions to make Rice pudding or Rice kheer:

1. Take thick base pan for making kheer,when is hot add ghee than add washed and 10 minutes soaked rice saute 2 minutes than add half milk of half litre,
2. Cook with medium flame with continuously move,after rice cooked add dryfruits and cardamom powder stir continuous,
3. Than add sugar and condensed milk stir continuously,turn off the flame,
4. Garnish with dryfruits,serve hot or cool,both are yummy
5. Enjoy rice pudding 😍♥️💐

Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc. No matter what you like, this rice kheer recipe will definitely deliver. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer.

So that is going to wrap this up for this special food rice pudding or rice kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!