How to Prepare Super Quick Homemade Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, towards the end of the month menu (part three) maak kook soo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Get 1 bundle somen
2. Make ready 1 1/2 cup vegetable broth
3. Take Salt and pepper
4. Take Sugar
5. Prepare Chopped green onion
6. Get Some squash, julienned and lightly stir fried

Instructions to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

So that’s going to wrap it up for this exceptional food towards the end of the month menu (part three) maak kook soo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!