20/02/2021 03:38

Recipe of Homemade Caldo de pollo

by Lily Hodges

Caldo de pollo
Caldo de pollo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caldo de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de pollo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Caldo de pollo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caldo de pollo:
  1. Take 1 whole yellow chicken, cut up
  2. Get 2 whole corn on the cob, halved
  3. Get half an onion
  4. Prepare 3-5 garlic cloves
  5. Prepare 1/3 tablespoon cumin
  6. Take 1/3 tablespoon black pepper
  7. Take 2 tablespoon salt
  8. Get 1 chicken cube seasoning
  9. Make ready 1 packet sazón adobe con achiote
  10. Make ready 2 mexican zucchini, cut in thick slices, then halved
  11. Make ready 2 handfuls baby carrots, cut in half
  12. Prepare 3 potatoes, cut into 4 pieces
  13. Make ready small handful of cilantro
  14. Make ready 1 1/2 liters water
  15. Get 1/4-1/2 cup rice
Instructions to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

So that is going to wrap it up with this exceptional food caldo de pollo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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