Steps to Prepare Favorite eggplant parmesan w/ my zesty sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant parmesan w/ my zesty sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

eggplant parmesan w/ my zesty sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. eggplant parmesan w/ my zesty sauce is something that I’ve loved my entire life.

Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave. This baked eggplant Parmesan recipe will become one of your family favorites!

To begin with this recipe, we have to first prepare a few components. You can have eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make eggplant parmesan w/ my zesty sauce:

1. Take 1 large eggpant
2. Take 3 eggs
3. Make ready 1 cup 11/2 olive oil
4. Take 1 cup flour
5. Prepare 1 can rotel chili & tomatoes
6. Get 1 box pasta of your choice
7. Get 1 onion chopped
8. Take 1 garlic clove
9. Take 1 cup provolone cheese
10. Make ready 1 cup bread crumbs
11. Take 1 bunch fresh basil
12. Make ready 1 cup italian seasonings
13. Prepare 1 1/2 cup parmesan cheese
14. Get 1 can spaghetti sauce
15. Make ready 1 dash salt & pepper to taste

Italian seasoning and grated Parmesan cheese to the breadcrumbs and mix together. Take a baking dish add sauce on the bottom Next begin to assemble the eggplant.layer the pan with eggplant slice add sauce on the of the eggplant. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan. This post may contain affiliate links.

Instructions to make eggplant parmesan w/ my zesty sauce:

1. chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
2. add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
3. set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
4. add Italian seasonings to your breadcrumbs
5. heat up your olive oil in a pan for frying eggplant
6. wash and slice eggplant into evenly thick slices . (quarter shaped)
7. now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
8. using tongs flip once golden. one time for each slice
9. in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
10. now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
11. I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
12. once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan. This post may contain affiliate links. Please read my disclosure policy for details. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.

So that is going to wrap this up for this special food eggplant parmesan w/ my zesty sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!