Easiest Way to Prepare Quick Rice Pudding With Date Palm Jaggery

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice pudding with date palm jaggery. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding With Date Palm Jaggery is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Pudding With Date Palm Jaggery is something that I have loved my whole life.

Khajur Gur ka Kheer is a delicious rice pudding made in East India- Bihar, Bengal and Jharkhand. The reason that this is a delicacy in this region is the fact that this jaggery is available only during the winter months of December to February. I live in Chennai and so this jaggery is not generally available here. Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding With Date Palm Jaggery:

1. Prepare 600 ml full cream milk
2. Prepare 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
3. Take 2 tbsp grated date palm jaggery
4. Prepare 1 tbsp raisins
5. Prepare 7-8 cashewnuts chopped
6. Make ready 1 pinch salt
7. Take 3 tbsp powder milk or khowa
8. Prepare 1 tsp cornflour

It is a Bengali winter specialty since nolen gur is available during the season. Used in a wide variety of Bengali sweet dishes during the winter months,. Patali aka Khejur Gurer Chaler Payesh Bengali Rice Pudding with Date Palm Jaggery Every year when winter comes, there comes the liquid gold for every Bengali, the sweet nectar of the Date Palm tree known as Khejur Gur.

Steps to make Rice Pudding With Date Palm Jaggery:

1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.

Patali aka Khejur Gurer Chaler Payesh Bengali Rice Pudding with Date Palm Jaggery Every year when winter comes, there comes the liquid gold for every Bengali, the sweet nectar of the Date Palm tree known as Khejur Gur. In the rural Bengal, every morning he sap would be collected by the expert people who would climb up the lofty Palm Trees. Check for the doneness of the rice. The rice should be cooked through but not mushy and by this time the milk should become thick and reduce in volume.

So that’s going to wrap it up with this exceptional food rice pudding with date palm jaggery recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!