Simple Way to Make Award-winning Rice Kheer / Indian Rice Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice kheer / indian rice pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan.

Rice Kheer / Indian Rice Pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice Kheer / Indian Rice Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer / Indian Rice Pudding:

1. Prepare 1 litre Full cream milk
2. Take 1/4 cup Full Mogra Rice
3. Make ready 1/4 cup Sugar
4. Prepare 1/4 tsp Elaichi Powder
5. Prepare 1 tbsp Kesar Milk Flower
6. Make ready 1 tbsp Raisins
7. Get 1 tbsp Charoli
8. Take 6-8 each Kaju Badam and Pista (finely chopped)

Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Indian rice pudding or rice kheer is one of the very popular north Indian sweet recipe which is oftenly cooked in Indian houses.

Steps to make Rice Kheer / Indian Rice Pudding:

1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
2. Continuously stir the milk till the rice is cooked about 80%.
3. Now add sugar and Kesar milk powder and stir till the sugar dissolves.
4. Now add dry fruits to kheer.
5. Enjoy it as a dessert.

And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Indian rice pudding or rice kheer is one of the very popular north Indian sweet recipe which is oftenly cooked in Indian houses. Mainly it is prepared from rice, milk, sugar and some dry fruits. This easy to make rice pudding is really very simple and easy to make plus requires very less time to cook is well. Kheer is a sweet Indian rice pudding dessert that's flavored with rosewater and cardamom.

So that’s going to wrap this up with this special food rice kheer / indian rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!