How to Make Quick Korean Spicy Chicken Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean spicy chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Spicy Chicken Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean Spicy Chicken Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Get Half organic chicken, splited
2. Take 1 onion
3. Take 1 carrot
4. Prepare 2 cups squash of your choice
5. Prepare 2 king oyster mushroom or 1 cup any mushroom
6. Make ready 10 frozen cylinder shaped rice cake
7. Take 2 potatoes or 1 sweet potato
8. Take 2 Tsp Korean hot pepper flakes
9. Make ready 1 Tsp gochujang
10. Prepare 1 Tsp organic tamari sauce
11. Make ready 1 Tsp Honey or brown rice syrup
12. Prepare 1 Tsp olive oil
13. Prepare 1 Tsp garlic paste
14. Make ready 1/4 tsp black pepper
15. Get 2 scallions

Instructions to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

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