Recipe of Favorite Mexican Style Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican style rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Style Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Style Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Rice:

1. Get 2 tbsp. olive oil
2. Prepare 1/2 yellow onion, diced
3. Get 1 small bell pepper, diced
4. Take 2 cloves garlic, minced
5. Prepare 1 cup long grain white rice
6. Make ready 1 tsp. chili powder
7. Take 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
8. Get 1/4 tsp. ground coriander
9. Prepare 1 can (8 oz.) unsalted tomato sauce
10. Take 1 1/2 cups unsalted chicken broth
11. Prepare 1/2 tsp. salt
12. Take 1/4 tsp. pepper

Steps to make Mexican Style Rice:

1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that is going to wrap this up for this special food mexican style rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!