How to Prepare Favorite Ham & Turnip stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham & turnip stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham & Turnip stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ham & Turnip stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Turnip stew:

1. Make ready 2 Cups cooked ham, cut into small pieces
2. Prepare 1 raw turnip, diced
3. Make ready 2 Cups, 16oz, organic beef stock/broth
4. Get 2 cloves garlic, minced
5. Take 1 diced zucchini
6. Prepare 1 diced yellow squash
7. Make ready 2 Tbsp olive oil, divided
8. Get 2 tsp Tumeric
9. Take 2 tsp black pepper
10. Prepare Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

Instructions to make Ham & Turnip stew:

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
2. During step 1, add stock to a large soup/saucepan. Heat on medium.
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
7. Enjoy!!

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