Recipe of Gordon Ramsay Slow Cooker Applesauce (for freezer storage)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker applesauce (for freezer storage). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Applesauce (for freezer storage) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Applesauce (for freezer storage) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

1. Get 11.288 kg Red Delicious Apples cored and skin removed
2. Get Citric acid

Steps to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

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