How to Make Favorite White Russian kabab

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white russian kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Russian kabab is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. White Russian kabab is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have white russian kabab using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Russian kabab:

1. Take 250 grams Chicken
2. Get 1/2 cup french bean
3. Get 1/2 cup Carrot
4. Take 1/2 cup Peas
5. Take as per taste Salt
6. Prepare 400 ml Water
7. Take 1 tsp Chilli flakes
8. Make ready 2 Green chillies
9. Prepare as needed Coriander leaves chopped
10. Make ready as needed Some spring onion (green part)
11. Take 1 tsp Ginger garlic paste
12. Get as needed Oil for frying
13. Prepare as needed Vermicelli for coating
14. Prepare 1 Beaten egg
15. Make ready For white sauce
16. Make ready 1 cup Milk
17. Make ready 2 tbsp Maida / all purpose flour
18. Get 2 tbsp Butter
19. Take as per taste Salt
20. Take 1 tsp Black pepper powder

Instructions to make White Russian kabab:

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

So that is going to wrap it up with this exceptional food white russian kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!