Recipe of Quick Mexican Chicken Rice Bowl

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Chicken Rice Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican Chicken Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Get For the chicken :
2. Prepare 500 gr boneless, skinless chicken breast halves
3. Take 2 tbs corn starch
4. Get 3 tsp chili powder
5. Make ready 2 tsp salt
6. Take 2 tsp smoked paprika powder
7. Prepare 1 tsp sugar
8. Take 1 tsp onion powder
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp garlic powder
11. Take 1/2 tsp cayenne pepper
12. Take 2 tsp chicken bouillon
13. Get 1 / 2 of a lime, juiced
14. Get 1/4 c cilantro, chopped
15. Take 3 tbs olive oil
16. Get For the corn :
17. Take 3 cup fresh or frozen corn, thawed
18. Get 2 tbs butter
19. Get 2 tsp chipotle powder
20. Prepare 1 tsp garlic powder
21. Get 1 tsp lime juice
22. Prepare to taste Salt and pepper
23. Prepare 1/4 cup grated permesan cheese
24. Get For the tomato salsa :
25. Prepare 3 medium tomatoes, chopped
26. Prepare 1/4 cup onion, chopped
27. Take 2 garlic cloves, minced
28. Take 1/2 of a lime, juice
29. Take 1/4 cilantro, chopped
30. Prepare to taste Salt and pepper
31. Make ready For the rice :
32. Take 1-1/4 cup rice
33. Prepare 2-1/4 cup chicken broth
34. Make ready 3/4 tsp salt
35. Prepare 1/4 tsp cummin powder
36. Prepare 1 tbs butter
37. Prepare 2 tbs cilantro, chopped
38. Make ready 1 tsp lime juice

Instructions to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that is going to wrap this up for this special food mexican chicken rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!