Simple Way to Make Favorite Philly cheesesteak pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Philly cheesesteak pasta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Philly cheesesteak pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Philly cheesesteak pasta:

1. Get 2 lbs Ground Beef browned and cooled
2. Prepare 1 Green Bell Pepper diced
3. Make ready 1/2 Onion Diced
4. Take 2 tsp minced garlic
5. Make ready 1 tsp pepper
6. Take 3 tbsp Worcestershire Sauce
7. Prepare 1 Packet French Onion Soup Mix
8. Make ready 4 cups Beef Broth
9. Get 1 Cup Milk
10. Get 3 cups Large Elbow Noodles uncooked
11. Take 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. Prepare 8 oz Mozzarella Cheese Shredded

Instructions to make Philly cheesesteak pasta:

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

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