Recipe of Gordon Ramsay Crock-Pot Honey Garlic Chicken legs

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock-pot honey garlic chicken legs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Honey Garlic Chicken legs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock-Pot Honey Garlic Chicken legs is something which I have loved my entire life.

How to Make Slow Cooker Honey Garlic Chicken Legs: Place chicken legs in slow cooker. Mix all other ingredients in small bowl. Season the chicken legs with minced onion, salt and pepper. Next place the chicken broth in the bottom of the slow cooker then add the chicken legs to the slow cooker.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock-pot honey garlic chicken legs using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Honey Garlic Chicken legs:

1. Take 6-8 chicken legs
2. Prepare 1/2 cup honey
3. Make ready 6-8 cloves garlic (finely chopped)
4. Get Salt&pepper

In a bowl, combine all the sauce-ingredients including, honey, ketchup, garlic, soy sauce, and dried herbs. Arrange chicken thighs inside the slow cooker and pour prepared sauce over chicken. Add the water to the crock, then place the chicken in there as well. Place the lid on so it starts warming up.

Instructions to make Crock-Pot Honey Garlic Chicken legs:

1. Everything in the crockpot
2. High 4-6 hours, low 8-10. Depending on crockpot.
3. Serve over rice & enjoy. (Mix left over liquid, which will be thin, in to rice for flavor.)

Add the water to the crock, then place the chicken in there as well. Place the lid on so it starts warming up. Slow Cooker Honey Garlic Chicken cooked in the most incredible sauce. NO weird ingredients, just fall apart-tender, bone-in and skinless chicken thighs cooked in plenty of sauce with crispy, charred, sticky edges! Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.

So that’s going to wrap it up for this exceptional food crock-pot honey garlic chicken legs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!