Recipe of Super Quick Homemade Kheera Gaintha Peetha (Traditional Odia Rice Pudding)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kheera gaintha peetha (traditional odia rice pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is something which I have loved my whole life.

This consists of balls of rice flour dough soaked in reduced cardamom flavoured milk. The rice flour is cooked with water and then kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Add an egg yolk or two. To avoid scrambling your eggs, remove a small amount of the hot mixture and whisk it into the yolk, then add all of it back into the dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook kheera gaintha peetha (traditional odia rice pudding) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. Take 1/2 cup Powdered rice
2. Prepare 3/4 cup Water
3. Prepare 1 litre Milk
4. Get 1/2 cup Sugar
5. Make ready 1 pinch Salt
6. Take 1/2 cup Condensed milk
7. Prepare 1 tsp Desi ghee
8. Take 1/4 tsp Crushed green cardamoms
9. Make ready 1/4 tsp Crushed black pepper
10. Get 1/4 cup Shredded coconut
11. Make ready Almonds and Fried cashew

In a nutshell, Kheer is a Pakistani/Indian rice pudding. But let's please ease out of this nutshell because it's suffocating and unjust. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. How To Make Greek Rice Pudding.

Steps to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. First bring the water to boil. Then add the ghee and salt to it. After it boils add the rice powder to it. Stir it continuously till it is mixed together and form a dough. Keep it aside to cool down. After cooling divide in two parts and add food colours to them. Then form small balls out of it and keep aside.
2. Now in a heavy based vessel boil the milk till it reduces to almost half. Add the condensed milk, sugar, cardamom, black pepper and coconut to it. After the milk boils add the rice balls to it. Boil for just two mins.
3. Cover the vessel and let it cool down. Then put it in a serving bowl and decorate with almonds and cashew. Now enjoy.

Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. How To Make Greek Rice Pudding. In a large saucepan, combine rice and water. While rice is cooking, combine sugar, egg, and vanilla. Mix very well until completely whipped and smooth.

So that is going to wrap it up with this exceptional food kheera gaintha peetha (traditional odia rice pudding) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!