Recipe of Gordon Ramsay Eggplant casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant casserole is something which I have loved my whole life. They are fine and they look fantastic.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole:

1. Make ready casserole filling
2. Take 1 large aubergine
3. Prepare 1 medium onion
4. Take 2 cup whole milk
5. Prepare 1 large stalk of celery
6. Get 41 small saltine crackers
7. Make ready 1/4 cup olive oil, extra virgin
8. Get 3 tbsp margarine/butter/ghee
9. Make ready cheese
10. Make ready 1 cup grated parmesan cheese
11. Prepare 1 cup extra sharp cheddar cheese
12. Take 1 lb mozzarella cheese
13. Make ready spices
14. Get 1 tsp garlic granulated powder
15. Get 2/3 tsp salt
16. Make ready breadcrumb mix
17. Take 1 cup panko breadcrumbs
18. Prepare 4 tbsp softened margarine/butter/or ghee

The buttered breadcrumbs and cheese add crunch and flavor. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Steps to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

So that is going to wrap it up with this special food eggplant casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!