Simple Way to Prepare Ultimate Prawns skewers with Lime and tequila corn salsa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something which I’ve loved my whole life.

Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Fresh BBQ prawn skewers scattered with lime wedges and sea salt and served with a sweet Thai dipping sauce are a guaranteed success at a summer barbecue. Delicious fresh prawns need little more than some lime and sea salt to highlight their delicate flavour. Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour.

To get started with this recipe, we must first prepare a few components. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Prepare 12 king prawns cooked and peeled
2. Take 12 skewers
3. Take 2 cobs of corn
4. Take 1/2 red capsicum cleaned & diced
5. Prepare 2 tablespoon Spanish onion diced
6. Prepare 1/4 teaspoon crushed garlic
7. Take 15 ml tequila
8. Take Few spriggs coriander
9. Take 1 lime juice and zest
10. Prepare 1 lemon juice
11. Take 2 tablespoon fish sauce
12. Get Few drops tobasco sauce
13. Make ready Salt and pepper

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Instructions to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core.
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

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