How to Prepare Jamie Oliver Enchilada pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, enchilada pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enchilada pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Enchilada pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada pie:

1. Get 1/2 pound ground pork
2. Make ready 1/2 pound ground beef
3. Prepare 1 medium yellow onion
4. Get 2 small cans of diced green chillies
5. Take 1 can refried beans
6. Make ready 1/2 cup white rice
7. Make ready 1 can diced tomatoes
8. Prepare 1 small can green enchilada sauce
9. Prepare 1/4 cup thick and chunky salsa Verde
10. Prepare 1 burrito seasoning packet
11. Make ready 1/2 pound cheddar jack cheese
12. Make ready 6 homemade flour tortillas 1 being bigger for top

Steps to make Enchilada pie:

1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

So that’s going to wrap it up for this special food enchilada pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!