Easiest Way to Prepare Speedy Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Get 4 Grated carrot
2. Take 2 cups Rice
3. Make ready 180 gm Jaggery
4. Get 1 cup Ghee
5. Get as required Dry fruits
6. Take 1/2 tsp Salt
7. Make ready 2 Green cardamom pods
8. Make ready 8-10 Black pepper pods
9. Take 3 tsp Fennel seeds
10. Make ready 2 tsp Coconut sliced
11. Take 2 1/2 cup Water

Instructions to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
4. Now add sliced coconut n saute for 1 minute
5. Now add soaked rice
6. Add salt
7. Now add grated carrots and mix well
8. Now add dry fruits
9. Then add blackpepper pods
10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
11. Serve hot
12. Enjoy

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