Recipe of Ultimate fish tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

fish tacos is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. fish tacos is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make fish tacos:

1. Make ready 4 cod, mahi mahi, or talapia fillets
2. Prepare 12 corn tortillas
3. Get 1 tbsp canola oil
4. Get 1 queso fresco or low fat mozzarella cheese
5. Take 2 cup fresh pico de gallo
6. Make ready 1/2 bag of fresh angel hair cabbage
7. Prepare 1/2 avacado, peeled and sliced
8. Make ready 1 lemon or lime slice for taste

Instructions to make fish tacos:

1. season fish to taste
2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
3. in a bowl combine pico de gallo and cabbage.
4. heat tortillas until soft
5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
6. add lemon or lime juice as needed for taste.

So that’s going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!