Recipe of Favorite Bomb Battered Fish Tacos with Crema jalapeno sauce!

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bomb battered fish tacos with crema jalapeno sauce!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bomb Battered Fish Tacos with Crema jalapeno sauce! is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bomb Battered Fish Tacos with Crema jalapeno sauce! is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bomb battered fish tacos with crema jalapeno sauce! using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bomb Battered Fish Tacos with Crema jalapeno sauce!:

1. Make ready Crema-
2. Get 1/2 cup Green Onion
3. Get 1/2 cup Cilantro
4. Take 4 tbsp Mayonnaise
5. Prepare 4 tbsp Sour Cream
6. Get 1 clove Garlic
7. Prepare 1/2 tsp Salt
8. Prepare 1 1/2 tsp Lime rind; grated
9. Prepare 1/2 Jalapeno; seeded
10. Make ready 4 tbsp Lime Juice
11. Get Fish
12. Prepare 2 lb Fish fillets of your choice; I use Tilapia
13. Prepare 2 cup All-Purpose Batter mix/flower
14. Make ready 2 Eggs
15. Make ready 6 tbsp Milk
16. Prepare 2 tsp Cumin; ground
17. Make ready 1 tsp Cayenne Pepper
18. Get 1/4 tsp Salt
19. Make ready 1/2 tsp Garlic Powder
20. Get 1 tsp Old Bay seasoning
21. Take 1 Tortillas
22. Get 1 Cheese
23. Make ready 1 Sour Cream

Instructions to make Bomb Battered Fish Tacos with Crema jalapeno sauce!:

1. Put all Crema ingredients in a blender or food processor and blend well.
2. Preheat fryer to 320°
3. Add Milk and Eggs to a large bowl and mix well
4. In another large bowl mix Batter/Flower with the Cumin, Cayenne pepper, Salt, Garlic powder, and Old Bay seasoning
5. Cut the fish fillets in half; Batter by dipping in the Egg and Milk mixture, then in dry Batter mix or Flower
6. Put the Fillets into the fryer when ready (about 6 at a time depending on the fryer size) and cook about 6 minutes, or until the fish floats and is flaky and tender.
7. Put Crema Sauce on the Tortilla add Fish, sour cream and cheese or whatever desired toppings and ENJOY!!

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