Easiest Way to Make Quick Squash and Coconut Milk Shrimps

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squash and coconut milk shrimps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squash and Coconut Milk Shrimps is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Squash and Coconut Milk Shrimps is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash and Coconut Milk Shrimps:

1. Take 1/2 kilo shrimps (whole)
2. Take 1 cups coconut milk
3. Make ready 1/2 cup chopped squash
4. Get 4 cloves diced garlic
5. Prepare 1 thumb of julienned ginger
6. Get to taste Salt and Pepper
7. Make ready Neutral cooking oil
8. Get Garlic Salt (optional)
9. Take Turmeric powder (optional)

Instructions to make Squash and Coconut Milk Shrimps:

1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

So that’s going to wrap it up with this exceptional food squash and coconut milk shrimps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!