Steps to Make Perfect Beef Nilaga

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef nilaga. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Nilaga is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Nilaga is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef nilaga using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nilaga:

1. Get Beef (cubed)
2. Get Cabbage
3. Get Chinese cabbage
4. Take Potatoes
5. Get Squash
6. Make ready Fish sauce
7. Take Whole pepper corns
8. Make ready Onion
9. Get Salt
10. Make ready Knorr beef cubes (pork cubes of you don't have beef)

Steps to make Beef Nilaga:

1. In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
2. Put in the potatoes and squash. Cover for 5mins.
3. Put in the leafy vegetables. Cook for another minute. Serve.

So that is going to wrap this up for this exceptional food beef nilaga recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!