Steps to Prepare Award-winning Abuela's Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, abuela's rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Abuela's Rice Pudding dollfaceeRAWRR Buffalo, New York. First time making it for my boyfriend, I don't eat it. In a small pot over medium heat, place rice, milk, orange peel, and star anise if using. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

Abuela's Rice Pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Abuela's Rice Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have abuela's rice pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abuela's Rice Pudding:

1. Prepare 1 1/2 cup water
2. Make ready 3/4 cup uncooked white rice
3. Take 2 cup milk, divided
4. Take 1/3 cup white sugar
5. Make ready 1/4 tsp salt, optional
6. Take 1 egg, beaten
7. Make ready 2/3 cup raisens
8. Get 1 tbsp butter
9. Make ready 1/2 tsp vanilla extract

In order to get the texture just right, you'll need to start with the right rice. Basmati is a great option because it is a fragrant long-grain rice that, when cooked, releases less starch so the. Drain any excess water and remove the cinnamon stick. Add milk, condensed milk, salt, and vanilla extract to the rice and cook for about an hour, stirring occasionally, until thick.

Instructions to make Abuela's Rice Pudding:

1. Bring 1.5 cups of water to boil, stir rice into boiling water.
2. Reduce heat to low, cover & simmer for 20 minutes or until rice is tender.
3. In another saucepan, add 1.5 cups of cooked rice & 1.5 cups milk, sugar & salt. Cook over medium heat until thick & creamy for about 15-20 minutes. Stir in remaining 0.5 cup of milk, beaten eggs, & raisins. Cook for 2 more minutes, stirring constantly. Remove from heat, stir in butter & vanilla.
4. Optional Sprinkle cinnamon or nutmeg on top.

Drain any excess water and remove the cinnamon stick. Add milk, condensed milk, salt, and vanilla extract to the rice and cook for about an hour, stirring occasionally, until thick. Serve in these adorable dark blue mini cocottes with ground cinnamon on top. A classic rice pudding recipe is not just about the right ingredients, it's also about using the right techniques. This recipe will walk you through the steps to making truly classic rice pudding.

So that is going to wrap this up for this exceptional food abuela's rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!