Recipe of Ultimate New york style Cheesecake with berry reduction

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, new york style cheesecake with berry reduction. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

New york style Cheesecake with berry reduction is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. New york style Cheesecake with berry reduction is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make New york style Cheesecake with berry reduction:

1. Prepare 3 (8 ounce) cream cheese packages
2. Get 3 eggs
3. Make ready 2 egg yolks
4. Get 1 1/2 cups natural yogurt
5. Get 1 1/4 cups sugar
6. Prepare 1 tbs Vanilla extract
7. Get 3 tbs all purpose flour
8. Get 1 1/2 cups heavy cream
9. Prepare For the base:
10. Prepare 2 packages graham crackers
11. Make ready 50 grams Butter
12. Take 1 tbs Vodka
13. Prepare 1 pinch salt
14. Take 2 teaspoons sugar
15. Take For the reduction:
16. Take 1 1/2 cup Blueberries
17. Get 1 1/2 cup Strawberries
18. Get 1 cup sugar
19. Take 1 cup cherries

Instructions to make New york style Cheesecake with berry reduction:

1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.

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