How to Make Ultimate Summer Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, summer rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Summer Rice Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Summer Rice Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat. I personally love the texture that the rice gives to this pudding! Letting it simmer slowly allows it to puff up and be more dessert-like. The combination of texture and flavor is delightful.

To begin with this particular recipe, we have to first prepare a few components. You can cook summer rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Rice Pudding:

1. Make ready 200 g natural yogourt or Greek yogourt (plain)
2. Take cooked rice, chilled (2 servings)
3. Take 1/2 tsp sugar or honey
4. Get 2 Tbsp desiccated coconut
5. Prepare peach slices, diced - fresh or canned
6. Get sliced almonds
7. Take cinnamon

Beat the summer heat and satisfy your sweet tooth at the same time with this cooling Summer Rice Pudding recipe. Take advantage of the bounty of fruit that summer brings each year and top the pudding off with macerated peaches and sweet and crunchy candied pecans to give the dish an addictive texture. Remove from heat and stir in butter and vanilla. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

Instructions to make Summer Rice Pudding:

1. Combine yogourt, sugar and coconut in a glass bowl.
2. Fold in the rice. Add enough rice to make it the consistency of rice pudding.
3. Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake.
4. Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding.
5. Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight.
6. Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada
7. Can try any fruit - and fruit combinations
8. Note: makes 1 large pudding or 2 small puddings

Remove from heat and stir in butter and vanilla. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. The Summer Berry Rice Pudding recipe out of our category Rice!

So that is going to wrap it up with this exceptional food summer rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!