Simple Way to Prepare Homemade Garden Vegtable Enchiladas 🍅

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garden vegtable enchiladas 🍅. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garden Vegtable Enchiladas 🍅 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garden Vegtable Enchiladas 🍅 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:

1. Prepare 1/4 cup chopped red bell pepper
2. Take 1/4 cup chopped orange bellpepper
3. Make ready 1/4 cup chopped red bell pepper
4. Take 1/2 Cup chopped cilantro
5. Take 1 chopped shiitake mushroom
6. Prepare 1/4 cup chopped red onion
7. Take 1 jalapeno chopped (optional)
8. Prepare 1/2 Cup shredded cheese (optional)
9. Make ready 1 can green enchilada sauce
10. Get 1 Tsp cumin
11. Make ready 1 Tsp peprika
12. Make ready 1 Tsp onion powder
13. Make ready 1 Tsp garlic powder
14. Prepare 1/2 Tsp salt
15. Take 1/8 cup canned green chillies
16. Take 1 can chilli beans (optional)
17. Prepare 1 Tbs oil
18. Get Avacado for garnish (optional)
19. Make ready 5 corn or flour tortillas

Steps to make Garden Vegtable Enchiladas 🍅:

1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

So that’s going to wrap it up with this special food garden vegtable enchiladas 🍅 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!