Steps to Prepare Gordon Ramsay Greek style rice pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek style rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek style rice pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Greek style rice pudding is something that I have loved my entire life.

Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with vanilla, lemon peel or orange zest. Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort. It gets its name, rizogalo, from its two main ingredients—rice (rizi) and milk (gala). Rice pudding was always my favorite treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek style rice pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek style rice pudding:

1. Make ready 1.5 cups Italian style rice
2. Make ready 1-2 cups water
3. Get 1.5 litres milk
4. Get 1 1/4 cups granulated sugar or to your liking
5. Prepare 1 tsp vanilla extract
6. Prepare 2 cinnamon sticks
7. Get Ground cinnamon for topping

Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long! How To Make Greek Rice Pudding In a large saucepan, combine rice and water. In a pot, add the rice, water, milk and heavy cream.

Instructions to make Greek style rice pudding:

1. Firs wash the rice vigorously in a strainer
2. Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot
3. In another bigger pot add the milk and bring it to a boil at medium low heat
4. Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise
5. Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker
6. Now it’s ready poor it in small bowls and enjoy

How To Make Greek Rice Pudding In a large saucepan, combine rice and water. In a pot, add the rice, water, milk and heavy cream. If you don't have cardamom, you can add a vanilla pod and its seeds directly to the pot. Place milk, sugar and lemon peel (just the peel - none of the pith) in a heavy saucepan. Bring mixture to a boil, stirring constantly until sugar melts.

So that’s going to wrap it up for this special food greek style rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!