Recipe of Perfect Teh Talua (Indonesian Eggnog)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, teh talua (indonesian eggnog). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.

Teh Talua (Indonesian Eggnog) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Teh Talua (Indonesian Eggnog) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teh Talua (Indonesian Eggnog):

1. Get 2 chicken egg yolks, preferably free range chickens
2. Take 3 tbsp sugar
3. Prepare 4 tea bags of roasted/black tea of your choice
4. Make ready 500 ml water
5. Prepare 1 wedge of lemon or lime

Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh. Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra.

Instructions to make Teh Talua (Indonesian Eggnog):

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Teh Talua - Teh Telur - Egg Tea Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! This recipe makes a fabulously rich, tasty fresh eggnog you can whip up in minutes.

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