Recipe of Speedy Eggnog Cookies

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggnog cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggnog Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggnog Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

These eggnog cookies are a ready holiday favorite (and family favorite too)! They're deliciously soft and completely divine cookies that do just as their titled - they melt away in your mouth! What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggnog Cookies:

1. Take 2 1/4 cup flour
2. Take 1 tsp baking powder
3. Get 1/2 tsp ground cinnamon
4. Take 1/2 tsp ground nutmeg
5. Get 1 1/4 cup sugar
6. Make ready 3/4 cup salted butter
7. Prepare 1/2 cup eggnog
8. Get 1 tsp vanilla
9. Take 2 large egg yolks

These Eggnog Cookies are insanely soft and chewy. Even if you don't like eggnog, you will fall in love with these cookies. These Eggnog Cookies transform your favourite holiday beverage into a delicious handheld treat! Eggnog flavoured cookies with a rum sugar glaze.

Steps to make Eggnog Cookies:

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
3. Using an electric mixer cream the sugar and butter together in a large bowl.
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
7. Leave 1 inch between each cookie.
8. Sprinkle lightly with additional nutmeg.
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
10. Allow the cookies to cool slightly before transferring to a wire rack.
11. Leave the cookies on a wire rack to cool completely.

These Eggnog Cookies transform your favourite holiday beverage into a delicious handheld treat! Eggnog flavoured cookies with a rum sugar glaze. Find the best Eggnog Cookie recipe here. Though they're delicious without any bells and whistles, the boozy, four-ingredient Eggnog-Bourbon Buttercream is what truly makes these cookies shine. Delicious and easy EGGNOG COOKIES are perfect for the holidays.

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