Recipe of Gordon Ramsay Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed cake salé (savory/salty cake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Take 3 eggs
2. Get 1/2 cup cooking cream (you can also use milk)
3. Get 1 tbsp bouillon powder
4. Prepare 1/2 tsp salt
5. Make ready 1/2 tsp black pepper
6. Make ready 1 1/2 cup flour
7. Take 2 tsp baking powder
8. Get 2 tbsp oil (I used fermented garlic oil)
9. Prepare 1/2 cup chopped kabocha
10. Make ready 3 scallion, chopped
11. Make ready 1/2 cup red cabbage, thinly sliced
12. Take 2 frozen burger meat, chopped
13. Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Prepare Parsley flakes as topping (optional)

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

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