Easiest Way to Prepare Ultimate Beef Enchiladas (red)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef enchiladas (red). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Enchiladas (red) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Enchiladas (red) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Enchiladas (red):

1. Prepare 12 Flour tortillas
2. Get 1 lb Ground beef
3. Prepare 1 tsp Black pepper
4. Prepare 1 tsp Cumin
5. Take 1 small onion, diced
6. Get 1 Green pepper, diced
7. Get 1 can Green chilies, mild
8. Prepare 1 can Red enchiladas, mild
9. Prepare 1/2 cup Mexican cheese
10. Take 2 cup Cheddar cheese

Instructions to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

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