Recipe of Gordon Ramsay Vegan enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan enchiladas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan enchiladas:

1. Get 1 tablespoon avocado (or olive) oil
2. Take 1 teaspoon minced garlic
3. Prepare 1/2 cup chopped red onion
4. Take 1 cup corn
5. Take 1 cup chopped red bell pepper
6. Get 2 cups chopped zucchini
7. Make ready 2 cups chopped yellow squash
8. Prepare 8 organic corn tortillas
9. Get Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that’s going to wrap it up for this exceptional food vegan enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!