Recipe of Jamie Oliver Frozen Spinach Balls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, frozen spinach balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frozen Spinach Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Frozen Spinach Balls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have frozen spinach balls using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Spinach Balls:

1. Take 40 gms Spinach(I had 2 of 450 gm each)
2. Get 1 tsp Vegetable oil
3. Take 1 pinch salt
4. Make ready As required Hot water to blanch the spinach

Instructions to make Frozen Spinach Balls:

1. Boil water in a pan and add spinach to it.
2. Leave it to blanched for a few minutes.
3. Drain the excess water out and add pinch of salt and vegetable oil.
4. Squeeze it and make a roll of golf ball size.
5. Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
6. It is ready to take it out to use whenever required.
7. Note: You can preserve it up to 6 months but keep them frozen.
8. Enjoy spinach in off seasons too.

So that’s going to wrap it up with this special food frozen spinach balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!