Simple Way to Prepare Super Quick Homemade Lentils and Spicy Sausages
by Alice Reyes
Lentils and Spicy Sausages
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentils and spicy sausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lentils and Spicy Sausages is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lentils and Spicy Sausages is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentils and Spicy Sausages:
Take yellow onion, diced
Make ready carrots, small diced
Take celery, small diced
Get minced garlic
Prepare olive oil
Make ready dry green lentils
Take chicken stock
Get fresh minced rosemary
Prepare dried thyme
Take bay leaf
Make ready Dijon mustard
Prepare red wine vinegar
Take smoked paprika
Get salt
Get hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Instructions to make Lentils and Spicy Sausages:
Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that’s going to wrap this up with this exceptional food lentils and spicy sausages recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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