Simple Way to Prepare Quick Goma Ae (Vegetable with sesame sauce)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goma ae (vegetable with sesame sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Goma Ae (Vegetable with sesame sauce) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Goma Ae (Vegetable with sesame sauce) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):

1. Take 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
2. Prepare 2 tbsps Roasted sesame (White or Black, as you like)
3. Prepare 1 tbsp Sugar
4. Make ready 1 tbsp Soy sauce

Instructions to make Goma Ae (Vegetable with sesame sauce):

1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
4. Mix the vegetables with sesame, sugar and soy sauce.

So that’s going to wrap this up with this exceptional food goma ae (vegetable with sesame sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!