Recipe of Quick Spring Lentil Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring lentil salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spring Lentil Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spring Lentil Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spring lentil salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lentil Salad:

1. Get Lentils
2. Prepare Lettuce (your choice)
3. Make ready Water
4. Prepare Dill (diced)
5. Take Red Bell Pepper (chopped)
6. Take Orange Bell Pepper (chopped)
7. Get Yellow Bell Pepper (chopped)
8. Get Cherry Tomatoes (cut in half)
9. Get Olive Oil
10. Take lemon
11. Prepare Salt
12. Take Pepper

Instructions to make Spring Lentil Salad:

1. In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
2. Chop peppers into small cubes.
3. Dice dill, scallions, and cut cherry tomatoes in half. - - In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions. - - Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.
4. Kali Orexi!!! 🙂

So that is going to wrap it up for this exceptional food spring lentil salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!