31/08/2020 18:54

Steps to Prepare Homemade Pan fried Salmon with creamy sauce

by Bess Aguilar

Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried salmon with creamy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan fried Salmon with creamy sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pan fried Salmon with creamy sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Make ready 3-4 pieces Salmon fillet
  2. Get 1 piece lemon, for marinade
  3. Prepare 1 piece lemon, sliced for cream sauce
  4. Get 4-5 cloves garlic, chopped
  5. Take Half or 1 piece onion, chopped
  6. Make ready 2 tablespoon butter
  7. Make ready Baby spinach
  8. Make ready 1 can Nestle cream or heavy cream
  9. Get 1/4 cup parmesan cheese
  10. Take 1/4 cup dry white wine
  11. Prepare Salt and pepper
Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

So that is going to wrap it up with this special food pan fried salmon with creamy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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