How to Make Quick Red Velvet Cheese Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cheese Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cheese Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cheese Cake:

1. Take 1 Cup Maida
2. Prepare 1/4 Cup Cocoa Powder
3. Take 1 Cup Sugar
4. Take 3/4 Cup Buttermilk
5. Prepare 1 Tsp Baking Powder
6. Get 1/2 Tsp Baking Soda
7. Make ready 1 Tsp Vanilla Essence
8. Get 3 Tbsp Oil
9. Make ready Few drops Red Colour
10. Get 100 gms Cream Cheese
11. Get 200 gms Non Dairy Whip Cream

The layers get sandwiched together and then frosted all over in a cream cheese frosting. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust-making a wickedly-delicious combination. Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. Nope just not a moist cake at all.

Instructions to make Red Velvet Cheese Cake:

1. Mix all the dry ingredients and all the wet ingredients separately.
2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
4. Let the cake cool for 2 hours.
5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
7. Do the icing with the rest of the whipped cream as per your choice.

Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. Nope just not a moist cake at all. Will try a different cake next time but still use the recipe for the cheese cake and frosting. Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. One bite of this delectable dessert and you will be amazed at the flavor combination.

So that is going to wrap it up with this exceptional food red velvet cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!