Step-by-Step Guide to Make Award-winning Tasty Island Chicken with fried cabbage, cornbread and rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Prepare 1 packages chicken legs and thighs
2. Take 1 Cabbage
3. Prepare 8 clove garlic
4. Get 1 can crushed pineapple
5. Make ready 1 can mandarins
6. Take 1 red bell pepper
7. Prepare 1 yellow bell pepper
8. Prepare 1 green bell pepper
9. Get 1 red onion
10. Make ready garlic powder
11. Make ready lemon pepper
12. Prepare curry powder
13. Get salt
14. Make ready black pepper
15. Prepare 1 mandarin juice
16. Prepare pinch chopped cilantro
17. Get 6 slice bacon
18. Prepare cayenne pepper
19. Prepare 2 tbsp balsamic vinegar
20. Prepare 2 tbsp soy sauce

Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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