Recipe of Speedy WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Prepare Med. Onion chopped
2. Get 2 celery stalks sliced
3. Make ready 2 carrots sliced
4. Make ready 2 jalapenos sliced seeds left intact
5. Get 16 oz sliced mushrooms
6. Take 2 cloves garlic minced
7. Make ready 4 cups kale
8. Make ready 1/2 tsp rosemary
9. Prepare 1/2 tsp oregano
10. Make ready 1/2 tsp basil
11. Make ready 2 bay leaves
12. Make ready 1 tsp ground turmeric
13. Make ready 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Prepare 1/2 of brown lentils
16. Make ready 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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