How to Prepare Quick Split Black Gram Fritters - Medu Vada.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, split black gram fritters - medu vada.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Split Black Gram Fritters - Medu Vada. is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Split Black Gram Fritters - Medu Vada. is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:

1. Get Split Black Gram without outer cover
2. Get Whole Pepper Corns
3. Prepare Baking Soda
4. Take Salt
5. Take Dry Roast
6. Make ready Split Black Gram without the outer cover
7. Get Rice (uncooked)

Steps to make Split Black Gram Fritters - Medu Vada.:

1. Soak the Split Black Gram in water overnight.
2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
7. Happy Cooking! :)

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