How to Make Favorite White Chicken Chili (Pressure Cooker)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chicken chili (pressure cooker). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White Chicken Chili (Pressure Cooker) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Prepare 2 chicken breast
2. Make ready 1 onion chopped
3. Take 1 can white beans (drain)
4. Get 1 can black beans (drain and rinse)
5. Take 1 can corn (with juice)
6. Prepare 1 can Tomatoes & Green chilis (with juice)
7. Get 1/2 cup broth
8. Make ready Flavor
9. Prepare 1 tsp chili powder (to taste)
10. Make ready 1 tsp Cumin
11. Make ready 0.4 Ranch dip packet
12. Take 8 oz Cream cheese package (cut into 6 pieces)
13. Take Toppings
14. Make ready 1 avocado sliced
15. Take 1/2 cup cilantro
16. Prepare strips Tortilla chip

Instructions to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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